Add a couple of chicken slices and then top with the satay sauce, spring onions and chillies to taste. Garnish with the fresh coriander and add a squeeze of lime before wrapping the rest of the ...

Prepare the chicken satay: Peel the red onions and cut them into julienne (thin strips). Set aside. Squeeze the juice of 1 lime. Peel and finely chop the fresh ginger. Set aside. Trim excess fat ...

Peanut butter and coconut milk make a quick DIY satay sauce. Pack out this filling ... add the remaining rapeseed oil and the spring onions and stir-fry for 1 minute, or until softened.

While the chicken is cooking, finely chop the cucumber into 1cm chunks, finely slice the spring onion, and cut the lime into wedges. Warm the satay sauce through, adding a splash more water to ...