This Passover Sponge Cake is a light, airy and citrus-flavored Jewish dessert that you can serve after your seder dinner.

This cake is exceptionally rich and chocolatey ... orange zest and the ground cardamom seeds in a bowl with half the orange juice. Mix well using an electric handheld whisk until smooth.

Grease and flour the cake tins. Line the base of each with ... Mix lightly, then stir in the orange juice. Divide the mixture evenly between the tins, hollowing it slightly in the centre.

Stir in 2 tablespoons orange juice. In a food processor or freestanding ... Do not over-blend or the cake will be tough rather than light. Spoon the mixture evenly into the prepared tins and ...