This cake is super moist and full of sunshiny flavor. Orange cake has a refreshing tangy bite in every slice. The cake can be served plain, dusted with powdered sugar or topped with fruits ...

Daffodil cake is a retro recipe that’s light, airy, and perfect for spring. The citrus dessert features white and yellow ...

Cool the cake in the tin on a rack for 10 minutes before inverting and letting it cool completely. To make the icing, whisk together the icing sugar and orange juice until smooth, adding more ...

This cake is exceptionally rich and chocolatey ... orange zest and the ground cardamom seeds in a bowl with half the orange juice. Mix well using an electric handheld whisk until smooth.

Stir in 2 tablespoons orange juice. In a food processor or freestanding ... Do not over-blend or the cake will be tough rather than light. Spoon the mixture evenly into the prepared tins and ...

Make the Cake: In the bowl of a standing electric ... Beat in the vanilla and the lemon zest, lemon juice, orange zest and orange juice. 3. Scrape the batter into the prepared pan and bake for ...

Grease and flour the cake tins. Line the base of each with ... Mix lightly, then stir in the orange juice. Divide the mixture evenly between the tins, hollowing it slightly in the centre.

Roast in the oven for 14 minutes. For the olive oil cake, juice the oranges and zest one orange. Reserve the juice and zest. In a mixing bowl, add the flour, baking powder, zest, 5 eggs ...