Unbelievably moist and bursting with fresh orange flavor, this delicious and simple orange loaf cake is made with olive oil ...

Allow it to cool to room temperature and then spread it on the top of the cold loaf. Raspberry & orange blossom cake To make ...

Mix the icing sugar and zest and stir in the orange juice a little at a time until you get a smooth paste. Drizzle this over the cooled cake. Preheat your oven to 180°C and line a 2-pound loaf ...

Almonds and polenta give this easy loaf cake a wonderful texture. The cardamom adds a delicate fragrance, too – this is gluten-free baking at its best. Preheat the oven to 180C/160C Fan/Gas 4.

Preheat the oven to 160C/325F/Gas 3 and grease and line a 24cm/9½in loaf tin or a 20cm/8in cake tin. Weigh the orange pulp and keep 450g/1lb (discard the rest). Place back in food processor with ...

Combine the sugar and orange ... of the cake while it is still warm. Leave to cool completely before turning out and slicing. Recipe Note: This recipe is also suitable for 2 lined loaf tins ...

This cake is my mums recipe and one of the reasons I tend to call into visit her mid afternoon!" The night before soak 575g Sultanas with finely grated zest and juice of a medium sized orange.

Transfer the mixture into the prepared loaf tin ... the cooled cake, dipping the knife into a bowl of hot water if the icing is hard to spread. 6. Decorate with a sprinkling of orange zest if ...