Lower the heat to maintain a simmer and let the pudding steam for 2¼ hours. Top up the boiling water during this time, if necessary, so the pan doesn’t boil dry.

To prepare the gianduia pudding with orange sauce, pour the cream, cornstarch (1), and flour (2) into a bowl, mix with a whisk (3). Gradually pour the milk while stirring (4), and then transfer ...

Orange fluff salad is made with orange-flavored gelatin, whipped topping, and pudding mix, and juicy mandarin oranges. This ...

Weigh the orange pulp and keep 450g/1lb (discard the ... Simply let it soften for 30 minutes in a cool room before mixing in the Christmas pudding and returning it to the freezer.