Pour over around half of the ginger wine ... pieces of pared orange zest. If using the marshmallows, pile on top and toast lightly using a chef’s blow torch. To make the trifle extra indulgent ...

8 clementines Orange juice 4 leaves gelatine 75g sugar ... A few hours. Line a trifle bowl or individual bowls with the cake and splash over the liqueur. Slice the jelly over the top.