A showstopper pear and almond tart with a subtle hint of ... Leave to cool in the tin. For the orange crème fraîche, combine the crème fraîche, sugar and orange zest in a small bowl.

Avoid overripe pears as they can become mushy and lose their regal shape. Using a vegetable peeler, pare the zest from half the orange and the half lemon, then squeeze the juice from each fruit.

When we think of soup, we often imagine classic dishes like tomato, chicken broth, or cucumber soup. However, the kitchen has ...

Heat oven to 180C. Toast walnuts in the oven (about 10 mins). Cut pears in half and core. Mix the honey, vanilla paste and orange juice in a small bowl. Place pears in a baking dish and pour ...