Over the years, organic foods have become increasingly popular, often perceived as a healthier and more eco-friendly option ...

I soon found that behind the USDA organic label on the winning bag of baby spinach, there is a story. It begins with a small ...

Only a handful of brick-and-mortar food cooperatives remain in Ohio. Established in 1971, the Kent Natural Foods Co-Op ...

Cordelia and Chef Vinnie Cimino will once again team up with Thaxton’s Organic Garlic farm for a luxury outdoor dining event ...

The organic industry reached a record-breaking $70 billion in US sales in the last year, thanks in large part to the innovation, education and the scientific research driven by the Organic Trade ...

Certified Naturally Grown offers farmers a cheaper and less time-consuming option to communicate how they produce their food.

Organic and grass-fed meats are growing in popularity and dollar sales, while consumers balance their demand for ...

A drop in demand for organic food in France is raising difficult questions for the country's organic farmers. A new law ...

Jeff Frank will depart Organic Valley CEO position to join Monogram Foods, bringing with him 25 years of experience at Hormel ...