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Food & Wine on MSNHow to Cook with Koji, the Mold Used to Make Soy Sauce, Miso, and MoreKoji can refer to grains (such as rice and barley) or soybeans that have been inoculated with Aspergillus oryzae mold. It can ...
The product contains a type of yeast-fermented rice called beni-koji. The company says it suspects the death is related to its product, and is investigating. The person's family contacted the ...
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