Sake is sake, and there's no reason to try to claim it's anything else. Read the original article on Daily Meal.

Dassai Blue aims to go “beyond the original Japan-made Dassai” in quality. The overseas brewery was set up in a quest to ramp up the consumption of Japanese sake in the alcoholic beverage ...

Sake is best served chilled ... so avoid leaving it open for too long. Read the original article on Foodie.

Niizawa Brewery, in Japan's Miyagi Prefecture, brews sake with rice polished to less than 1% of its original size. The most expensive bottles of this sake cost almost $10,000. We followed a master ...

“We hope Dassai Blue will be superior to the original Dassai sake made in Japan,” said Hiroshi Sakurai, chairman of Asahi Shuzo. The sake is named after the old Japanese saying that ...