Orzo is a pantry staple for many, but if you’re new to cooking with the tiny pasta that looks like large grains of rice, ...

Orzo is a small rice-shaped pasta that's made from a dough containing water and semolina, a type of flour that comes from durum wheat. Thanks to the semolina, this pasta boasts a nutty flavor ...

While orzo is shaped like grains of rice and sometimes confused with rice, it is completely different. Rice is a grain, orzo ...

but often tire of eating it with roti or rice (although the latter combo was a mainstay when I was a student). Here's a fresh take on the classic spinach and white cheese curry using orzo as a ...

Think of orzo as pasta disguising itself as rice! Flavoured with coriander and parsley it’s a delicious side to sticky, sweet chicken topped with toasted almonds. To make the herby orzo ...

Orzo is the Italian word for barley. This rice-shaped pasta (also know as risoni) is used around the Mediterranean in soups and stews. It makes a very good building block for pasta salads.