Learn how to make crispy oven-baked fish fillets that taste even better than fried! This easy and healthier recipe gives you ...

John is highlighting the wonderful local fish available and sharing his incredibly simple recipe for cooking it at home.

Wholesome, Flavorful, and Surprisingly SimpleThis spinach and cod quiche is everything a great savory pie should be—hearty, ...

Baked this lovely to a lip-smacking perfection. Marinate fish fillets and keep for about 20 minutes, wash and keep to drain. 2. Heat oil in a pan and add fish. 3. Cook over high heat till the fish ...

Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...

Season a fillet of salmon and nutty bread crumbs right on your serving platter and bake it in a very low oven while you make another dish or entertain your guests. Don't worry about burning the ...

Pair it with garlic aioli, oven-roasted sweet potato fries and you’ll have your own home-cooked version of the British ...

Preheat the oven to 220C/200C ... mixture and nestle the fish into them. Season the fish to taste, spread with the harissa paste and top with lemon slices. Bake for 15 minutes, or until the ...

But cooking from scratch is not only healthier, it’s also more satisfying than simply shoving a pre-packaged meal in the oven ... work in this recipe. For smaller pieces of fish, try this ...

Preheat the oven to Gas Mark 5 or 190°C. Mix the cream, tomato puree and red pesto together. Then add in the chopped red chilli. Place the broccoli and the salmon in the red pesto sauce in 4 ...

This lightened-up version of fish ’n’ fries delivers all the comfort and crunch you crave, minus the deep fryer. Baked sweet potato chips replace regular fries, while the fish gets a crisp ...