Remove the baked kale chips from the oven (8) and let them dry, then sprinkle with salt flakes and serve (9)! Baked kale chips can be stored at room temperature for 4-5 days. You can flavor the ...

Hot cookies continue to bake as they cool. This same explanation can be applied to kale chips. Kale chips are also easy to overcook, so keeping a close eye on them in the oven is crucial.

Today’s food color trend is green – as in leafy greens, spinach, beet greens, Swiss chard and at the height of this wave is kale. Kale is one of the healthiest veggies you can put on ...

Preheat the oven to 140C/120C Fan/Gas 1. Toss the kale with the olive oil and a pinch of salt in a bowl until well coated, then transfer to two baking trays. Bake for 15 minutes, shake the trays ...