You don't have to sacrifice flavor for convenience-these meatballs come together with minimal effort and taste amazing. It's ...

Slide some cooked whole wheat pasta into this bake if you want an ... Pour over the meatballs and sprinkle with the mozzarella. Return to the oven and cook for a 20-25 minutes, or until the ...

Whether camping, relaxing in the backyard or enjoying time at the lake, spring and summer gatherings with family and friends ...

Heat the oven to 475°F with a rack in the ... Refrigerate uncovered for 15 to 20 minutes. Re-shape the meatballs if they have flattened slightly, then bake until lightly browned, about 20 minutes.

Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Massive orbs of ground beef are set in a shallow pool of ragù, red and glistening, and are served as ...

These oven-roasted meatballs are cooked in two phases. First, they're placed in an oiled roasting pan and baked for half an hour at 400°F — in this time, they'll begin to brown and become firm.

Pour the tomato sauce all over the meatballs and onions, turn the oven down to 200C/180C Fan/Gas 6 and bake for 35 minutes more. Check the meatballs are cooked through and the sauce has thickened.

Stir in the tomatoes, tomato paste, red wine and stock, and bring to the boil. Return the meatballs to the dish. Nestle them into the risoni mixture, then transfer to the oven to bake for 15–20 ...

In a large Dutch oven over medium-high ... Refrigerate uncovered for 15 to 20 minutes. Re-shape the meatballs if they have flattened slightly, then bake until lightly browned, about 20 minutes.

I'm a big fan of cheesy casseroles. They bake all in one pan so cleanup is a snap. Plus, they're so ooey-gooey good, they ...