The very first time I ever tried the prime rib 500 rule (AKA the perfect prime rib recipe), it turned out amazing! In fact, it was such a hit with everyone that I made prime rib again the next ...

Picking meat cuts can be stressful if you're not totally sure what it is you need. We consulted a beef expert for tips on ...

Set the rib roast in a roasting ... fatty part of the meat. Turn the roast bone side down and let stand at room temperature for 30 minutes. Preheat the oven to 450°. Roast the meat for 15 minutes.

If it’s the least bit cold in the middle when you put it in the oven, you could end up with a very rare roast, so getting it to room temperature is essential”. “For the perfect prime rib ...

In this article, we’ll explore the characteristics of both standing rib roast and prime rib, and discuss the differences between the two ... Some people prefer to sear the meat on the stovetop before ...

Once the darling of 1950s restaurant menus, prime rib is making an unexpected comeback at restaurants both new and old.

Season it right with salt and pepper, put it in the oven and then you can focus ... Food & Wine's guide to prime rib has recipes to satisfy every diner.

Place fresh thyme in a roasting dish, sit beef on, ribs down, and place in the oven to roast for 15 minutes. Reduce the temperature to 160C. Roast beef for a further 15 minutes per 500g for beef ...