For the rub, put the thyme, paprika and oil in a small bowl, mix well and season. Make holes in the joint of lamb with a ...

Drizzle a little more olive oil over the top, season with salt and pepper, then bake in the oven, uncovered, for 30 minutes, until the vegetables are slightly charred and the sauce is thick.

Preheat your oven to 400 degrees ... depending on the pan’s size). Spoon the ratatouille over the bread in one layer and sprinkle on the cheese. Crack your eggs over the cheese, spacing them ...

The best are featured on justapinch.com as Blue Ribbon recipes. Ratatouille is a French dish of stewed vegetables like ...

Tinned ratatouille is quick, easy and low in calories. But you can, of course, use homemade ratatouille in this recipe too. Each serving provides 301 kcal, 29.5g protein, 22g carbohydrate (of ...

A different take on a classic ratatouille with the vegetables arranged ... Sprinkle with the thyme, cover with foil and bake in the oven for 25 minutes or until bubbling. Cut into slices to ...