The best are featured on justapinch.com as Blue Ribbon recipes. Ratatouille is a French dish of stewed vegetables like ...

Preheat your oven to 400 degrees ... depending on the pan’s size). Spoon the ratatouille over the bread in one layer and sprinkle on the cheese. Crack your eggs over the cheese, spacing them ...

Drizzle a little more olive oil over the top, season with salt and pepper, then bake in the oven, uncovered, for 30 minutes, until the vegetables are slightly charred and the sauce is thick.

If you’ve ever watched Ratatouille and found yourself daydreaming about gourmet meals and cozy kitchens, Great Jones has just ...

But you can, of course, use homemade ratatouille in this recipe too. Each serving provides 301 kcal, 29.5g protein, 22g carbohydrate (of which 7g sugars), 10g fat (of which 2.5g saturates), 5g ...

For the rub, put the thyme, paprika and oil in a small bowl, mix well and season. Make holes in the joint of lamb with a ...

Right before spring break, I had to make ratatouille for my assignment in culinary school. This humble French dish is ...

An average of 4.6 out of 5 stars from 56 ratings All-in-one pan roast lamb with an aromatic coating and ratatouille-style vegetables. Once it’s in the oven you can forget about it for 4 hours.