Drizzle a little more olive oil over the top, season with salt and pepper, then bake in the oven, uncovered, for 30 minutes, until the vegetables are slightly charred and the sauce is thick.

Preheat your oven to 400 degrees ... depending on the pan’s size). Spoon the ratatouille over the bread in one layer and sprinkle on the cheese. Crack your eggs over the cheese, spacing them ...

The best are featured on justapinch.com as Blue Ribbon recipes. Ratatouille is a French dish of stewed vegetables like ...

From its gorgeous rainbow layers to its rustic, comforting aroma, this 8x8 pan of baked ratatouille brings French countryside charm right into your kitchen. So grab your veggies, fire up the oven ...

An average of 4.6 out of 5 stars from 56 ratings All-in-one pan roast lamb with an aromatic coating and ratatouille-style vegetables. Once it’s in the oven you can forget about it for 4 hours.