For many of my weeknight dinners, I'm looking to accomplish three flavor requirements: buttery, garlicky, and crispy. If that ...

Using the Oven to Reheat Scallops. Ideal for baked or broiled scallops. Preheat the oven to 300°F, place scallops in an oven-safe dish, cover with foil, and heat for a short duration. Sous Vide ...

If grilling the oysters under an oven grill, spread a layer of rock salt on a baking dish, then place the oysters on the salt. If using scallops, shuck them, reserving the prettier shell from each ...