This driven group of food professionals all agree that 425°F is the best temperature for perfectly roasted broccoli. “It’s ...

There are plenty of suitable temperatures for roasting broccoli, but I have a strong favorite. It’s not a random number I’ve ...

No one will be able to resist this cheesy broccoli cauliflower casserole, even when it’s placed beside the tray of hot wings ...

Make this roasted broccoli salad by tossing broccoli florets with a bacon-infused vinaigrette for a hearty side dish or lunch.

This article originally published on The Kitchn. See it there: Ina Garten’s “Best Broccoli of Your Life” Lives Up to the Hype ...

This recipe only takes 10 minutes to prep and needs 25 minutes to cook in the oven. Ingredients (serves six) 1.8kg broccoli Four garlic cloves, peeled and sliced Olive oil One and a half teaspoons ...

In Joe’s recipe for Whole Roasted Broccoli With Muhammara, the broccoli cooks to crisp-tender in a 475-degree oven in a mere 20 minutes. You can leave most of the stem intact, too. Just trim the ...

Preheat the oven to 190C/170C Fan/Gas 5 ... About 2 minutes before the end of the pasta cooking time, add the broccoli and leek. Drain and return to the pan. Stir in the cheese sauce to thoroughly ...

Turn the oven down to 180C/160C Fan/Gas 4. Meanwhile, to make the filling, put a steamer over a saucepan of boiling water. Add the broccoli and asparagus and steam for 5 minutes. Drain well and ...

Preheat the oven to 425°F and prepare the broccoli by cutting off florets from the thick stalks. Place the florets on a large baking sheet and add a few cloves of sliced garlic and drizzle with a ...

I included the broccoli in the baking process to make this a two-birds, one oven situation where we get almost the whole meal finished cooking with only one pan (and a few bowls for breading).