Our favorite is pan frying, but the oven or air fryer can ... Pay close attention to how dark your fish is getting and watch that your breading doesn't go from crisp to tough as it heats up.

then keep warm in the oven while you cook the remaining 2 fillets in the same way. Once the fish is cooked, return the chips to the fryer and cook for 2-3 minutes or until golden and crispy.

At the heart of this excellent sarnie is homemade fish fingers generously portioned with a beautiful crisp crumb coating ... Preheat the oven to 200C/180C/Gas 6. Scrub the sweet potatoes clean ...

Preheat the oven to 150ºC/gas 2 and line a baking ... creating a dish that’s rich in flavour and perfectly crispy, just as fish and chips should be!

Back then, the fish was not as well-known as today. When he popped a piece with thin and crispy skin into his mouth, the umami spread, and it tasted so good that he almost felt dizzy.