Here are some pitfalls that cause frozen fish sticks to fall flat when it comes to flavor and texture. Discover how to avoid them next time you prep this dish.

Our favorite is pan frying, but the oven or air fryer can ... Pay close attention to how dark your fish is getting and watch that your breading doesn't go from crisp to tough as it heats up.

or until the skin is crisp. Turn the salmon over and fry for 30 seconds to one minute to sear the fish. Turn it over again so it is laying skin-side down and transfer the pan to the oven for 7-8 ...

At the heart of this excellent sarnie is homemade fish fingers generously portioned with a beautiful crisp crumb coating ... Preheat the oven to 200C/180C/Gas 6. Scrub the sweet potatoes clean ...

Back then, the fish was not as well-known as today. When he popped a piece with thin and crispy skin into his mouth, the umami spread, and it tasted so good that he almost felt dizzy.