This dish feels elegant enough for a special occasion but is easy enough to make for a cozy weekend dinner at home. Imagine, fall-off-the-bone tender beef ribs on a bed of creamy mashed potatoes ...

Beef short ribs ... Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate. Preheat the oven to 150C/130C Fan/Gas 2. Transfer the ribs ...

Transfer the ribs and vegetables to a large bowl and serve. Braise fall vegetables and meat together in one pot short rib recipe. Oven version ... Find more recipes in Easy Meals: One-Pot Recipes ...

Beef short ribs and beef back ribs are excellent ... What should I serve with oven-baked beef ribs? Oven-baked beef ribs pair well with a variety of side dishes, including coleslaw, baked beans ...

Fry the beef on all sides in the hot pan until nicely browned. Transfer to a roasting dish and place in the oven for 1 hour 30 minutes. Meanwhile for the roast potatoes, put the potatoes in a ...

Winter is also when braising and slow cooking comes into its own. My recipe for Beef Short Rib takes a much-maligned cut of meat that responds well to slow cooking at low temperatures. It's ideal ...

Peter Gordon shares his recipe for beef ribs as served on Air New Zealand business class flights. Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked.

While the temperatures are cool outside, I’ve kept warm inside and I've also been constantly craving warm comfort foods. So ...

1. Heat a large Dutch oven until very hot, add grapeseed oil. 2. Season the beef short ribs with salt and pepper liberally and sear on all sides until golden brown. 3. Reduce the heat slightly ...

The result is tender, tasty beef ... the short ribs in a Dutch oven, but I learned the hard way that you can’t do this with an Instant Pot, as it never came up to full pressure. Other recipes ...

These Red Wine Braised Short Ribs use chuck roast, which is less expensive and more tender than traditional bone-in short ...