Heat the oven to 450 degrees Fahrenheit, and then place cleaned and lightly oiled jalapeños on a baking sheet on the upper ...

Preheat a gas or charcoal grill to high. Brush the peppers with the oil to coat and grill, turning, until charred on all sides, 3 to 5 minutes. Peel and seed the peppers and coarsely chop. Bring ...

This hot and punchy dip goes perfectly with potato wedges, lamb chops or oven-roasted root vegetables. One tablespoon provides 35 kcal, 0.8g protein, 1.5g carbohydrate (of which 1.5g sugars), 3g ...

Salt to taste. Preheat the oven to 475 degrees. In a large bowl, combine all the vegetables and toss with olive oil, then season well with salt and pepper. Spread onto a sheet tray in an even ...