Mashed bananas give a moist, chewy texture to cakes and muffins. Over-ripe, chocolate-skinned bananas can be used in banana bread or ice cream, but add extra lemon to the latter before using.

This delicious banana cake is the perfect way to use up over-ripe bananas, and makes a moreish teatime treat. Preheat the oven to 170C/150C Fan/Gas 3. Grease a 23cm/9in springform cake tin with ...

Creamy, sweet, and packed with fiber, these banana overnight oats are a good way to start your morning — and they take just ...

When you think cobbler, your mind might go to peaches or berries—but let me introduce you to a game-changing Southern twist: ...

In a separate bowl, mix flour, cinnamon, baking powder, and baking soda. Fold the dry mixture gently into the banana mixture ...

Maybe they all got eaten, but perhaps, like in my house, they got forgotten and overripe ... muffin recipe is a classic. It is simple, foolproof and a great way to use up those bananas.

One kg banana, one-fourth cup of ghee, half kg jaggery, one-fourth cup water, one-fourth tsp cardamom powder, three tbsp cashew.

Bananas aren’t the ... consider throwing it into a new recipe instead. Not sure how? We asked chefs to share their favorite recipes for transforming overripe foods into delicious dishes ...

Usually overshadowed by their sweeter cousin, the banana, plantains are the most versatile fruit that can easily be turned ...

This apple banana bread recipe comes from Melissa Murphy Rafano ... enough intense banana flavor into the bread is to use super-ripe bananas with lots of brown spots, since they'll be sweeter ...