Anyone who wants to witness the intersection of science and magic should look at a sourdough starter. Today, we make our sourdough starters with flour, water, and time -- something bakers did ...

[Justin Lam] has gone digital with this image processing sourdough starter monitor. Sourdough breads are leavened not by the addition of brewers yeast (Saccharomyces cerevisiae), but by the ...

However, there are many useful tips and tricks that bakers should know, and one of the most important is how to store your sourdough starter so it lasts as long as possible. Typically, people ...