Foods which contain edible oils will spoil once exposed to oxygen from the air due to oxidation reactions. This chemical change results in a bad flavour and smell from the food. If left exposed to ...

In this reaction, carbon is oxidised because it gains oxygen. At the same time, copper oxide is reduced because oxygen is removed from it.

The major goals of our research on oxidative lipid fragmentation is to conduct experiments that can distinguish ... The 12,13-epoxy-9-hydroperoxide is a known product from the reaction of 13-HPODE and ...

This process transforms free electrons into a nonreactive form by proteins (enzymes). Antioxidants regulate oxidative reactions by inhibiting, delaying or hampering the oxidation of the substances4.

Chemical water-assisted electrolysis is emerging as a promising solution to address these challenges. This technology ...

A dilute solution of bromine is added to samples of heptane and cyclohexene. The bromination reactions and mechanisms are compared. UV light splits the bromine molecule into two reactive radicals, ...