Rather than burning all their energy in one large reaction, cells release the energy stored in their food molecules through a series of oxidation reactions. Oxidation describes a type of chemical ...

Replacing traditional fossil fuels with clean, renewable energy sources is expected to solve environmental issues and ...

This technology produces hydrogen at low voltage by substituting the water oxidation reaction (OER) with various chemical oxidation reactions, such as ammonia, alcohol, urea, and hydrazine. Moreover, ...

Foods which contain edible oils will spoil once exposed to oxygen from the air due to oxidation reactions. This chemical change results in a bad flavour and smell from the food. If left exposed to ...

This process transforms free electrons into a nonreactive form by proteins (enzymes). Antioxidants regulate oxidative reactions by inhibiting, delaying or hampering the oxidation of the substances4.

Researchers discover a way to potentially reduce CO2 emissions and decrease the need for chlorine to produce ethylene oxide — ...

The major goals of our research on oxidative lipid fragmentation is to conduct experiments ... The 12,13-epoxy-9-hydroperoxide is a known product from the reaction of 13-HPODE and iron or hydrolysis ...

PAH hydroxylates Phe through an oxidative reaction to form tyrosine. Treatment with BH4 can activate residual PAH enzyme activity, improve the normal oxidative metabolism of Phe, and decrease Phe ...