When you're looking to make a comforting and creamy soup, it's time to head to your pantry. This is the secret ingredient you ...

A chicken that hasn't yet sung, waterleaf with dew drops, a zebu organ. Don't worry, we've got subs. And prep time for some ...

Oxtail soup is the perfect winter warmer. Invest in the cooking time and you’ll be rewarded with a lovely rich soup that really makes the most of this cheap cut of meat. Heat the oil in a large ...

And, of course, we have included recipes if you want to get a taste of these soups at home ... Ladle a cup of broth into the ...

For example, some recipes suggest cooking oxtail soup on the stovetop and then in a slow cooker for up to 10 hours. However, a slow braise at a low temperature in the oven like Rye suggests should ...

Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...

And, of course, we have included recipes if you want to ... into the bowl and stir. Serve the soup in bowls, making sure there are a few pieces of oxtail and tendon in each bowl.

Braised oxtail is a leisurely dish to make - after ... This is based on my grandmother's recipe. The addition of beef tendon is optional but I like it because it makes the sauce richer and ...

The recipe was ... base of the soup. Antoni encourages a “choose your own adventure” approach to making the stock. You can use ingredients like chicken wings, oxtail or marrow bones, all ...