Each item offers a unique quality to a dish, and every sauce has a specific aromatic profile. Take two Asian sauces that are associated with seafood: oyster and fish sauce. Both are incredibly ...
Dad: "Son, it was a brave man who ate the first oyster ... of chipotle tartar sauce. The result: a crunchy, fishy, tasty, briny, spicy, chewy burst of taste and texture. Fish City has been ...