That's it! Top your delicious oyster with anything from a classic mignonette to Ponzu sauce. The bottom half of the oyster is nature’s silver spoon. Use it to guide this magical mollusk into ...

From head chef David McCarthy, you can expect refined, elegant dining as well as twists on classic dishes: think tempura fried oysters served with ponzu aioli. Serving the best of British seafood ...

Kusshi British Columbia oysters with jalapeño ponzu, Kumamoto Washington oysters with a wasabi leaf and Blue Point New York oysters with caviar and cream. For happy hour, hosted Monday to Sunday ...