Oyster sauce and hoisin sauce are staples of Chinese cuisine, providing a rich umami to many dishes. So they're totally interchangeable, right? Not exactly.

Spend a bit more on a good brand of oyster sauce – it will have more natural oyster flavour and less MSG.Keep refrigerated once opened.

Spend a bit more on a good brand of oyster sauce – it will have more natural oyster flavour and less MSG.Keep refrigerated once opened.

One of my favorite sauces, a two-ingredient concoction of browned butter and oyster sauce, is one I've long leaned on to ...

Unlike oyster sauce, which is derived directly from a difficult-to-extract source, hoisin sauce can easily be made at home ...

About Stuffed Eggplant with Schezwan Sauce Recipe: A delicious Chinese dish with the goodness of mixed vegetables ... Heat oil in wok. Add garlic, ginger, onion, oyster sauce, rice wine, chilli, ...