For oyster lovers, there is nothing like New Orleans. The stylistic variety of raw oyster bars across the metro area is wide ...

So next time you order a tray, you can make sure you’re slurping ... Businesses that place a lot of care in the harvesting, handling, and serving of oysters are more likely to do their due ...

After shucking the oysters, Wehking places six on a baking tray and adds a sizeble dollop ... and a sprinkling of fresh parsley before immediately serving. And how to best enjoy the oysters?