and anything that negates the perception that shellfish in general – and oysters in particular – are a significant cause of ...

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Raw oysters Marler says that he has seen more ... According to Marler, the chance of getting food poisoning from raw eggs is much lower today than it was 20 years ago — but he still isn't ...

Foodborne illness lawyer and expert Bill Marler has won more than $600 million for clients in foodborne-illness cases. After 20 years of litigation, he completely avoids these foods. Produced by ...

That sure sounds like food poisoning, doesn’t it ... Washing produce well under running water can lower it. Raw oysters are especially dangerous. Mollusks filter the virus from contaminated ...