Thai restaurants have certainly mastered that signature peanut sauce. But did you know that you can make it at home with just ...

For the pad Thai sauce, mix all of the ingredients together in a small bowl until combined into a smooth sauce. For the noodles, discard any mussels with broken shells and any that refuse to close ...

To make the sauce, heat 1 tablespoon of oil in the pan ... Decant your homemade pad Thai onto a serving plate. Garnish with coriander, the rest of the fresh beansprouts and some lime wedges.

This bold and aromatic dish combines ground chicken, Thai basil, and spicy chilies in a savory sauce served over jasmine rice. It’s quick to prepare and packed with delicious flavors ...