The Castellón-born golfer joined Kendra Scott in the kitchen to create his signature dish, a regional classic from his ...

Trying to decide which wine to serve with your paella? The best bottle may depend on which ingredients you've used in the ...

This paella recipe makes use of both the stove and ... Stir stock and preserved lemon into mixture in skillet. Stir in reserved sausage. Bring to a simmer over medium. Reduce heat to medium ...

Then, once more, reduce the heat, this time to low, and let the mixture cook for another 15 minutes at a gentle simmer.

While her commitment to limiting food waste is commendable, our Test Kitchen (along with other paella purists on the internet) has some thoughts on the recipe. "Where to start?" says Emily Nienhaus, ...

Paella is so deeply ingrained into Spanish food culture that it features on menus wherever you go in mainland Spain and its islands. However, it is a dish that has undergone a number of mutations ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

Paella is arguably the national dish of Spain ... I also cover the pan, which is not the traditional procedure, because this helps the mixture cook more evenly. The chicken, chorizo, mushrooms, onion, ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

And where better to find such a blissful interlude than within the gold standard of Spanish cuisine? Paella takes its name from the traditional frying pan typically used to prepare it and originates ...

James Tanner gets us in the holiday mood with an easy paella, replacing traditional ... Next add the rice and wine, coat in the hot mixture and simmer. Add the hot stock, bring to the boil ...