The entire meal is cooked and served in one large pan, creating a colorful ... fear not: This Spanish paella is the ultimate ...

The best paella pan is the Garcima Pata Negra Paella Pan; it's sturdy and has a wide surface area. Paella is a vibrant and flavorful rice dish hailing from ...

I have made paella with all varieties of rice, although conventionally it is made with Spanish short-grain. Italian Arborio rice, French rice from Camargue, and Asian or American rice work as well.

Many families in Spain ... paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family from Mallorca and is ...

Mi Paella brings authentic Spanish cuisine to Little Rock, blending family heritage with tradition. Chef Carlos’ paella, rich ...