Paella pans come in a wide range of sizes ... Scraped off the pan with the serving spoon, I was astonished at all the concentrated flavor in this prized layer of toasted rice that caramelized ...

Remove with a slotted spoon and set aside ... lemons and sprinkle with parsley and Alaria. Serve from the paella pan in the centre of the table and leave extra Alaria and parsley in small dishes ...

Heat a good splash of oil in a large paella pan, add the chicken and fry until browned on all sides. Remove the chicken from the pan with a slotted spoon and set aside. Add the chorizo to the pan ...

A steaming bed of golden rice takes up a whopping 60-inch paella pan when it's traditionally served up with vegetables, lime ...