Made in Spain, this enamelled paella pan has an attractive black-and-white design that gives it a more modern appearance than other pans on the list. It’s oven-safe but not suitable for ceramic ...

But when we think of Spanish food, the first thing that comes ... the beautifully crispy rice you find at the bottom of a paella pan. These dishes require time and effort, but trust us – they ...

Although the paella could, of course, also be made on the stovetop. To make the stock, place the prawn shells and heads into a saucepan pan with a splash of oil and fry for 5 minutes, or until ...

Meanwhile, Spanish paella is more “Mediterranean” in terms ... in intense flavor from toasting the rice on the bottom of the pan. “It’s called soccorat,” Bazaan explained, adding ...

I have made paella with all varieties of rice, although conventionally it is made with Spanish short-grain. Italian Arborio rice, French rice from Camargue, and Asian or American rice work as well.