What’s not to love about chicken pakoras? Maunika's crispy, spicy recipe coats tender bites of chicken thighs in garlic, chilli, fennel and chaat masala. Blend the garlic and ginger to a paste ...
For a casual, low-cost supper, look no further than this Indian dish inspired by your freezer and store-cupboard. For the coconut dal, heat the oil in a large non-stick saucepan over a low heat.
A great recipe to fix those hunger pangs on cold, rainy days! Plus, these are all basic ingredients that you use daily. If you have a packet of any instant noodles of your liking- just follow these ...
spraying and cooking again. 4. Mint yogurt sauce: In a bowl mix the yogurt, mint and chilli powder. 5. Serve the onion pakoras with the mint yogurt sauce and mango chutney to dip. Mark's got looks ...