Palak egg curry is a delicious Indian curry recipe made with a combination of boiled eggs cooked in a luscious spinach gravy. This recipe is highly nutritious and lip-smacking in taste.

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating ... Here's a fresh take on the classic spinach and white cheese curry using orzo as a vehicle for getting an ...

Palak curry is made with a spinach puree, cooked with minimal oil and spices. It helps to increase satiety, thereby, helping curb hunger and support digestion due to its high fibre content.

Next, add the palak (spinach) puree along with other spices like chilli powder ... In another pan, take one tablespoon of ghee or oil of your choice and add the remaining spices like cloves, cumin ...

This quick, easy recipe for puréed spinach, golden cubes of paneer and plenty of spices will become a veggie dinner staple. Each serving provides 295 kcal, 27g protein, 12g carbohydrates (of ...

Palak Tiwari and Shweta Tiwari are one of the most loved mother-daughter duos in the entertainment industry. Mostly because of the easy camaraderie they share, and have often said that they are ...