Creamy and wholesome palak paneer is loved by all but what if you have some leftovers from last night? Instead of tossing it off, make these quick recipes from it.

Creamy and wholesome palak paneer is loved by all but what if you have some leftovers from last night? Instead of tossing it off, make these quick recipes from it.

About Palak Paneer Recipe: Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, ...

After finally making my first Trader Joe’s run in 2024, the grocery store has quickly become my saving grace. I now almost ...

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although the latter combo was a mainstay when I was a student). Here's a fresh take on the ...

Paneer is a fresh cheese, used in vegetarian Indian cooking. It carries flavours very well and the texture is fantastic. Here it’s fried to give it crunch before adding to the richly spiced ...

About Kashmiri Palak Aur Malai Paneer Tikka Recipe: A treat you cannot miss! Enjoy the goodness of Palak packed between spices, cream cheese and paneer. The perfect appetizer for a dinner party, enjoy ...

One such saag-based delicacy is Palak Paneer, which is extensively prepared during this time of the year. However, there are times when you don’t feel like eating this dish in the same old way ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times.