Aloo Palak Paratha Recipe: Give your regular aloo paratha a flavorful and nutritious twist with this unique paratha. Filled with the goodness of potatoes, spinach, spices and a little cheese, this ...

Palak Paratha Ingredients: Whole wheat flour, palak puree, cumin, ajwain, and spices. How to Make: Make a dough by kneading whole wheat flour with palak puree and spices. Roll it out into ...

Sattu Ka Paratha Recipe: Sattu paratha is a family member of Indian breads, most popular in the Bihar region of India where it is a staple food. Sattu is full of fibre, and essential nutrients like ...

Chutney cheese paratha is unlike any other paratha you've had before. In this recipe, the paratha is topped with a generous amount of pudina chutney and cheese.

First of all, heat some oil in a pan. Add finely chopped onion and fry it till it turns light pink. Now add finely chopped green chillies and grated ginger and fry for a few seconds. Add chopped ...

Take a look at these 8 high-protein parathas recipes that one can try at home ... For this protein-rich paratha, blanch soya chunks and then blend them coarsely. Saute them in oil along with ...

Love your chapathis? Make it even more wholesome by including potatoes in it. Here we have taken the ever versatile potato as the filling and prepared the famous dhaba style Aloo Paratha. Have it with ...

Heat a frying pan over a medium heat and, once hot, place a paratha in the pan ... you can use this instead of the red lentil mix in the recipe to make the dough.

Use a piece of kitchen paper to spread the oil evenly over the pan. Cook one paratha (or more if you have a large frying pan) for about three minutes on each side, or until it is starting to brown.