1. First, make the palm sugar syrup. Put all the ingredients in a saucepan, add 100ml of water and bring to a boil. 2. Simmer for 15 minutes, until syrupy. Set aside to cool, then strain.

This amazing, delicious recipes of Jaggery to keep you healthy and warm in winters. Allow the batter to ferment for 6-8 hours or over night. 4. Add the powder jaggaury to 1/2 cup water and bring it to ...