Divide the dough into 8 pieces using a dough scraper ... and proceed in this way to cook all the others. Your pan-fried bread is ready, enjoy it while it's still warm (21)! Pan-fried bread ...

To make the dough thoroughly blend the flour ... Cover with a dry towel until ready to cook. To cook fry bread, place any suitable frying oil in a deep, heavy pan. The oil should be a minimum ...

Indian breads including Butter garlic naan, Bhatura, Amritsari kulcha and more bagged spots on the list of 'Top 100 Breads in the World' by TasteAtlas.

Slather the bread with butter or other fat and season it well with salt and pepper. Heat the skillet over high heat and, when it’s good and hot, sear the bread. Once it’s caramelized, flip it and do ...

3. Heat up a frying pan and sprinkle some flour on it, each potato bread takes roughly about 3 min each side (or till brown on each side). Serve straight away buttered or with a big fry!