Any option can work well with the variety of flavorings used to spruce up pan-fried noodles. As the noodles air dry, you can add minced garlic and ginger to the wok to make garlic chicken lo mein.

Heat a wok and add butter and oil to it. 2. Add garlic and saute. 3. To it, add the noodles and mix well. 4. Add soy sauce, pepper and salt and pan fry. 5. Add spring onion and mix. 6. Finally, toast ...

When steamed, there is less water in the outer area than when noodles are boiled. The noodles are less likely to turn soggy and turn out springy when pan-fried.

One of the easiest ways to make your favourite instant noodles tastier is by adding any left-over spicy gravy in it ... Grind and strain. Now add butter in a pan and pour the strained mixture into the ...

Cook the egg noodles in a pan of boiling water with a pinch of salt ... Divide the noodles between two bowls and top each with a fried egg. Sprinkle over the sesame seeds before serving, if ...