Gently pan-fry them until they become nicely ... With its classic egg noodles, lightly stir-fried vegetables, and flavorful ...

Any option can work well with the variety of flavorings used to spruce up pan-fried noodles. As the noodles air dry, you can add minced garlic and ginger to the wok to make garlic chicken lo mein.

Heat a wok and add butter and oil to it. 2. Add garlic and saute. 3. To it, add the noodles and mix well. 4. Add soy sauce, pepper and salt and pan fry. 5. Add spring onion and mix. 6. Finally, toast ...

When steamed, there is less water in the outer area than when noodles are boiled. The noodles are less likely to turn soggy and turn out springy when pan-fried.

When the pan is hot, add the rice wine vinegar ... To serve, divide the stir-fried noodles equally among four serving plates. Spoon over the chilli beef strips in the sauce.