In a separate small bowl, beat eggs. Heat enough oil to cover the bottom of shallow frying pan. While oil is heating up, dredge zucchini rounds in flour mixture, then egg, then flour mixture again.

A few ingredients left in the refrigerator and a little imagination. Here is the delicious, anti-waste and very fast (ready ...

Stanley Tucci's 4-Ingredient Casserole — made with just potatoes, zucchini, marinara, and Parmesan —feels like a dish your ...

If you crave for steak but are afraid of eating too much meat at dinner, May Lee and Chowai Cheung will show you a healthy Italian style salad in this episode of Gourmet Express.

In a pan heat olive oil and add the yellow and green zucchini to it. Cook the spaghetti in boiling salted water till soft and cooked. 8. Add the cooked spaghetti to the zucchini and stir fry a little.

Heat a large frying pan over high heat and add the olive oil. Fry the zucchini for about 3 minutes until lightly browned, then add the garlic and frozen corn. Season well, cover and cook slowly ...