The 11th best pizzeria in the world, according to TimeOut magazine, is just 10 minutes away from Loyola's Lake Shore campus.

No yeast, just a quick knead – this pizza is a flash in the pan. Top with classic flavours of tomato, mozzarella, ‘salami’ and basil. To make the dough, mix the flour with the baking powder ...

Recreate that iconic Pizza Hut crust right in your own kitchen with this simple and satisfying homemade dough recipe! There’s nothing quite like biting into that perfect balance of a fluffy ...

This pizza, designed to share ... Press/stretch the dough into the base of the pan/dish and part-way up the sides. Arrange the mozzarella strips along the edge of the dough, then fold the dough ...

then put the pan back into the oven and cook for 7–10 minutes, or until the pizza base is cooked through. Repeat with the remaining pizza dough. Serve hot. Less is more when it comes to toppings!

I escort many gastronomic tours to Italy and one of my favorite places to go is the beautiful town of Sorrento, just south of Naples. The foods, the scenery and the people are outstanding. This is the ...