While this pan seared filet is more of an indulgent recipe, it can be practical and cost effective. We break down the steak ...

Boneless cuts between one and one and a half inches thick, such as NY strips, ribeye steak, or filet mignon ... sides to serve with this pan-seared steak recipe. We keep it very simple: we ...

When buying steak, I often like to buy a larger piece of rump, sirloin or fillet, around 1kg. I then place it in a bowl, drizzle over 80-100ml of vegetable oil, add a couple of cloves of crushed ...